Thai Pasta Salad with Peanut-Lime Dressing

Name: Thai Pasta Salad with Peanut-Lime Dressing - CATELLI®
Prep time: 15 min
Cook time: 10 min
Yield: 6 to 8
Cuisine: Italian
Ingredients: 1 pkg (375 g) Catelli Tri-Colour Penne -; chopped cucumber - 1 1/2 cups (375 mL); shredded rotisserie chicken - 1 cup (250 mL); bean sprouts - 1 cup (250 mL); thinly sliced red pepper - 1 cup (250 mL); green onions, sliced - 2; fresh cilantro leaves - 2 tbsp (30 mL); chopped roasted peanuts - 2 tbsp (30 mL); lime wedges -; - Peanut-Lime Dressing:; vegetable oil - 1/3 cup (75 mL); natural peanut butter - 3 tbsp (45 mL); soy sauce - 3 tbsp (45 mL); lime juice - 3 tbsp (45 mL); sesame oil - 2 tsp (10 mL); minced fresh ginger root - 1 tsp (5 mL); clove garlic, minced - 1; salt - 1/2 tsp (2 mL)

Penne replace rice noodles in this family-friendly Thai pasta salad.

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Ingredients

1 pkg (375 g) Catelli Tri-Colour Penne
1 1/2 cups (375 mL) chopped cucumber
1 cup (250 mL) shredded rotisserie chicken
1 cup (250 mL) bean sprouts
1 cup (250 mL) thinly sliced red pepper
2 green onions, sliced
2 tbsp (30 mL) fresh cilantro leaves
2 tbsp (30 mL) chopped roasted peanuts
lime wedges
Peanut-Lime Dressing:
1/3 cup (75 mL) vegetable oil
3 tbsp (45 mL) natural peanut butter
3 tbsp (45 mL) soy sauce
3 tbsp (45 mL) lime juice
2 tsp (10 mL) sesame oil
1 tsp (5 mL) minced fresh ginger root
1 clove garlic, minced
1/2 tsp (2 mL) salt

Cooking Steps

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add cucumber, chicken, bean sprouts and red pepper; toss well with pasta.

Step 2

Peanut-Lime Dressing: Whisk together vegetable oil, peanut butter, soy sauce, lime juice, sesame oil, ginger, garlic and salt.

Step 3

Drizzle dressing over pasta salad; toss to coat. Sprinkle with green onions, cilantro and peanuts. Serve with lime wedges.

Tips: Replace chicken with tofu for a vegetarian option.

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Thai Pasta Salad with Peanut-Lime Dressing

Ingredients

Cooking Steps

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