Tomato Basil Fusilli and Soy and Maple Glazed Trout Fillets

Cooking Steps
Cook Catelli ® Tricolour Fusilli according to package directions; drain.
Meanwhile, in large skillet, heat Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes over medium heat until simmering. Simmer for 5 minutes. Toss with pasta; stir in half each of the cheese and basil. Garnish with remaining cheese and basil.
Meanwhile, prepare the Soy & Maple Glazed Trout Fillets. Spray grate of outdoor grill with PAM® Grilling for Grill Spray. Preheat grill to medium heat.
Stir together maple syrup, VH® Soya Sauce, sesame oil, hot sauce, garlic, ginger, salt and pepper. Set aside.
Pat fish dry with paper towel. Place fish on grill, flesh side down; grill for 2 or 3 minutes. Flip over gently; brush with maple soy glaze and grill for 4 or 5 minutes or until fish is just cooked through and starts to flake.
Sprinkle with green onions before serving.