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Vermicelli with Chicken in Peanut Sauce

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Vermicelli w Chicken In Peanut Sauce
Prep time
icon-clock-115 Min
Cook time
icon-cooking-115 Min
Serves
icon-servings-14
Vermicelli with Chicken in Peanut Sauce
Catelli Classic Vermicelli

Ingredients

  • 1 pkg (500 g) Catelli Classic Vermicelli
  • 2-3 tbsp (30-45 mL) Vegetable oil
  • 3 Boneless, skinless chicken breasts, sliced
  • 1 cup (250 mL) Homemade or prepared low sodium chicken stock
  • 2 tbsp (30 mL) Each: liquid honey, low sodium soy sauce and cornstarch
  • 1/4 cup (50 mL) Peanut butter
  • 2-3 Chopped green onions
  • 1 Red pepper, cut into strips

Cooking Steps

Step 1

Heat oil in a skillet set over medium heat; saute chicken until golden. Remove and set aside.

Step 2

In a saucepan, combine stock, honey and soy sauce; whisk in cornstarch and peanut butter. Cook, stirring, until thickened.

Step 3

Stir in onions, pepper and reserved chicken; heat through.

Step 4

Spoon chicken mixture over vermicelli and top with parsley.

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