Vermicelli with Chicken in Peanut SauceLet our recipe for Vermicelli with Chicken in Peanut Sauce recipe become a staple at your table! A surefire crowd pleaser. Prep Time15 MinutesCook Time15 MinutesServes4 People Catelli Classic Vermicelli View PastaAround the WorldFamily Friendly Print Share Cooking Steps Step 1 Heat oil in a skillet set over medium heat; saute chicken until golden. Remove and set aside. Step 2 n a saucepan, combine stock, honey and soy sauce; whisk in cornstarch and peanut butter. Cook, stirring, until thickened. Step 3 Stir in onions, pepper and reserved chicken; heat through. Step 4 Spoon chicken mixture over vermicelli and top with parsley. Ingredients CATELLI Vermicelli 1 pkg (500 g) vegetable oil 2-3 tbsp (30-45 mL) boneless, skinless chicken breasts, sliced 3 homemade or prepared low sodium chicken stock 1 cup (250 mL) each: liquid honey, low sodium soy sauce and cornstarch 2 tbsp (30 mL) peanut butter 1/4 cup (50 mL) chopped green onions 2-3 red pepper, cut into strips 1Most Popular Recipes Chow Mein Pasta20 mins Honey Garlic Beef Pasta Toss25 mins Spaghetti Primavera5 mins10 mins Easy Lasagne10 mins55 mins Triple Cheese Lasagne5 mins55 mins Penne in Vodka Cream Sauce15 mins55 mins Salmon Casserole10 mins30 mins Classic Vegetarian Lasagne15 mins60 mins Three Cheese Lasagne Roll-Ups5 mins50 mins Fettuccine Alfredo5 mins10 mins