Vermicelli with Chicken in Peanut Sauce Let our recipe for Vermicelli with Chicken in Peanut Sauce recipe become a staple at your table! A surefire crowd pleaser. Prep Time 15 Minutes Cook Time 15 Minutes Serves 4 People Catelli Classic Vermicelli View Pasta Around the World Family Friendly Print Share Cooking Steps Step 1 Heat oil in a skillet set over medium heat; saute chicken until golden. Remove and set aside. Step 2 n a saucepan, combine stock, honey and soy sauce; whisk in cornstarch and peanut butter. Cook, stirring, until thickened. Step 3 Stir in onions, pepper and reserved chicken; heat through. Step 4 Spoon chicken mixture over vermicelli and top with parsley. Ingredients CATELLI Vermicelli 1 pkg (500 g) vegetable oil 2-3 tbsp (30-45 mL) boneless, skinless chicken breasts, sliced 3 homemade or prepared low sodium chicken stock 1 cup (250 mL) each: liquid honey, low sodium soy sauce and cornstarch 2 tbsp (30 mL) peanut butter 1/4 cup (50 mL) chopped green onions 2-3 red pepper, cut into strips 1 Most Popular Recipes Chow Mein Pasta 20 mins Honey Garlic Beef Pasta Toss 25 mins Spaghetti Primavera 5 mins10 mins Easy Lasagne 10 mins55 mins Triple Cheese Lasagne 5 mins55 mins Penne in Vodka Cream Sauce 15 mins55 mins Salmon Casserole 10 mins30 mins Classic Vegetarian Lasagne 15 mins60 mins Three Cheese Lasagne Roll-Ups 5 mins50 mins Fettuccine Alfredo 5 mins10 mins