Vermicelli with Chicken in Peanut Sauce - Catelli Pasta Recipes

Vermicelli with Chicken in Peanut Sauce

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Vermicelli with Chicken in Peanut Sauce
Prep Time
15 Minutes
Cook Time
15 Minutes
Serves
4 People
Vermicelli with Chicken in Peanut Sauce
Catelli Classic Vermicelli View Pasta
Around the World
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Cooking Steps

Step 1

Heat oil in a skillet set over medium heat; saute chicken until golden. Remove and set aside.

Step 2

n a saucepan, combine stock, honey and soy sauce; whisk in cornstarch and peanut butter. Cook, stirring, until thickened.

Step 3

Stir in onions, pepper and reserved chicken; heat through.

Step 4

Spoon chicken mixture over vermicelli and top with parsley.

Ingredients

  • CATELLI Vermicelli 1 pkg (500 g)
  • vegetable oil 2-3 tbsp (30-45 mL)
  • boneless, skinless chicken breasts, sliced 3
  • homemade or prepared low sodium chicken stock 1 cup (250 mL)
  • each: liquid honey, low sodium soy sauce and cornstarch 2 tbsp (30 mL)
  • peanut butter 1/4 cup (50 mL)
  • chopped green onions 2-3
  • red pepper, cut into strips 1

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