Vermicelli with Chicken in Peanut Sauce
Let our recipe for Vermicelli with Chicken in Peanut Sauce recipe become a staple at your table! A surefire crowd pleaser.
15 Min
15 Min
4
Cooking Steps
Step 1
Heat oil in a skillet set over medium heat; saute chicken until golden. Remove and set aside.
Step 2
In a saucepan, combine stock, honey and soy sauce; whisk in cornstarch and peanut butter. Cook, stirring, until thickened.
Step 3
Stir in onions, pepper and reserved chicken; heat through.
Step 4
Spoon chicken mixture over vermicelli and top with parsley.