Gluten Free Spaghetti with Chicken Thai Green Curry
Tip | Green Thai curry paste can be found in jars or cans in the Asian aisle of most supermarkets. |

Cooking Steps
Step 1
In large saucepan, heat vegetable oil over medium heat. Sauté shallots, garlic and ginger for 2 minutes. Stir in curry paste and cook for 1 minute. Add coconut milk, chicken broth, fish sauce, soy sauce, brown sugar and salt. Bring to boil. Reduce heat and simmer for 5 minutes.

Step 3
Bring to boil. Reduce heat and simmer for 15 minutes or until chicken is cooked through and vegetables are tender.
