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Rotini Pasta Salad with Spicy Black Bean Hummus
Lifestyle: Vegetarian
Sisi’s Macaroni N’ Cheese au Gratin
A favourite of his daughter, Sisi, Chef Martin Juneau puts a unique twist on this simple macaroni n’ cheese dish. […]
Fusilli, Cauliflower and Cream Corn
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Gemelli with Calypso Bean and Crushed Tomato
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Rotini with Vegetable Medley in Greek Yogurt Rose Sauce
Greek yogurt adds protein and rich creamy flavour to this vegetable-packed weeknight pasta. […]
Eggplant, Mozzarella Rotini Bowl
If you think you don’t love eggplant, try this recipe and you may be surprised. The key is to look for long, thin light purple Asian eggplants, which have a tender texture and mild flavour. […]
Easy Mediterranean Rotini Salad
Olives and feta add a salty, tangy bite to the dressing for this delicious entrée or side salad recipe. Even better, the ingredients for this salad are available year round, for whenever you need a pick-me-up of fresh flavour! […]
Fusilli pepperonata with roasted sweet peppers, artichokes and chilies
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Creamy Green Bean Fusilli Pasta Salad
Perfect for picnic season, this fresh pasta salad tastes like summer. Your friends and family will want this recipe. […]
Mozzarella Lasagne with Kale, Broccoli and Sweet Onions
Chef Martin Juneau gives us his fresh take on a wholesome and family-friendly lasagne. […]
