Recipe: Creamy Pasta Risotto with Peas and Goat Cheese | Catelli

Creamy Pasta Risotto with Peas and Goat Cheese

By Chef Martin Juneau

Prep Time
15 min
Cook Time
30 min
Servings
4

Creamy Pasta Risotto with Peas and Goat Cheese

Martin-Juneau

Chef Martin Juneau

Chef-owner of the restaurant Pastaga & Natural Wines and named Best Canadian leader in 2011 during the "Gold Medal Plates" competition, Martin Juneau is known to the general public as a judge of the reality TV cooking show "Et que ça saute!", on V télé in 2011 and 2012. His inventive cuisine, eclectic and unpretentious, is one of the most creative in the province.

Read More




THE KITCHEN

Cooking up recipes, stories and more.

Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.


badge
150TH

Catelli 150th Anniversary Recipe Collection

badge
PROMO

Thank You for Helping Fight Child Hunger in Canada

badge
RECIPE

Canada Cooks
Turkey Meatball Spaghetti with Marinara...By Canada Cooks

badge
RECIPE

Canada Cooks
Tikka Masala Shrimp FettucciniBy Canada Cooks

badge
RECIPE

Canada Cooks
Nonna’s SugoBy Canada Cooks

badge
RECIPE

Canada Cooks
Bow Tie Pasta SaladBy Canada Cooks

badge
RECIPE

David Omar
Vegetarian Bowtie Pasta with Greek...By Chef David Omar

badge
RECIPE

Chris Smythe
Oven-Baked Tex Mex Fusilli PastaBy Chef Chris Smythe

badge
RECIPE

Scott Torgerson
Linguine with Chicken, Broccoli and Napa...By Chef Scott Torgerson

badge
150TH

Martin-Juneau
Creamy Pasta Risotto with Peas and Goat CheeseBy Chef Martin Juneau

badge
150TH

Adrian Harris and Jeremy Inglett
Four Step Fettuccine with Chili Garlic Prawns, Feta &...By Adrian Harris and Jeremy Inglett

badge
RECIPE

Nancy-Bordeleau-Cinq-Fourchettes
Lasagna SoupBy Blogger Nancy Bordeleau

badge
RECIPE

Ayngelina-Dave-Baconismagic
Asparagus Spears, Mint and Lemon Leek...By Bloggers Ayngelina Brogan & Dave Mottershal


There's even more inside...


VISIT THE KITCHEN