Linguine with Shrimp, Zucchini, Corn, Tomato and Mint | Catelli

Linguine with Shrimp, Zucchini, Corn, Tomato and Mint

By Chef Michael Allemeier

Prep Time
10 -15 min
Cook Time
15 min
Servings
4

Linguine with Shrimp, Zucchini, Corn, Tomato and Mint

Chef Michael Allemeier

Culinary instructor, Chef Michael Allemeier, was Executive Chef at Bishops Restaurant, and previously Teatro Restaurant in Calgary, AB.

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