Bring some unexpected spice to a pasta classic with this seafood dish that mixes fresh shrimp and flavourful tikka masala seasoning with traditional fettuccini.
Read More
Tikka Masala Shrimp Fettuccini
↓ Instructions
Ingredients
1 PKG(375G)
Catelli Smart® fettuccini
4 tbsp (60 mL) olive oil
1 onion, finely chopped
3 cloves of garlic, finely chopped
2 tbsp fresh ginger, finely chopped
1 tbsp ground coriander
2 tsp ground cumin
2 tsp paprika
½ tsp ground nutmeg
½ tsp cayenne
1½ cups (350 g) strained tomatoes or passata
½-¾ cup (125 g) cream or coconut milk
1 red pepper, thinly sliced
450 g (16/20) raw peeled shrimp
3-4 cups baby spinach
3 green onions, thinly sliced
salt and pepper to taste
chili peppers for added heat
↑ Ingredients
Instructions
1In medium saucepot, heat 2 tbsp olive oil over medium high heat. Add onions and cook until softened, about 3 minutes.
2Add garlic and ginger and continue to cook 1-2 minutes, being careful not to burn garlic.
3Stir in spices and simmer for an additional 1-2 minutes.
4Add tomato puree and cream.
5Simmer until slightly thickened, about 10-15 minutes.
6Adjust seasoning to taste.
7Meanwhile, cook pasta according to package instructions.
8Preheat a large sauté pan over medium-high heat. Add remaining 2 tbsp olive oil, red pepper and shrimp. Season with salt and sauté until cooked through, about 5 minutes.
9Add in tikka masala sauce and let shrimp simmer in sauce, about 3-5 minutes. Add in spinach and let soften.
10Serve sauce over drained fettuccini and top with thinly sliced green onions (and chili peppers if using).
Canada Cooks
Food tastes better when you eat it with your family. So we are cooking up great recipes with real Canadian Families.