Penne Rigate with Rapini and Chorizo Sausage | Catelli

Penne Rigate with Rapini and Chorizo Sausage

Chef Cory Vitiello

Prep Time
25 min
Cook Time
15 min
Servings
4 - 6

Penne Rigate with Rapini and Chorizo Sausage

Chef Cory Vitiello

Chef Cory Vitiello began cooking at age fifteen, studied at Stratford Chef School, and apprenticed at Scaramouche Restaurant in Toronto. Known for his award winning restaurant, The Harbord Room, Cory now owns and operates Flock Rotisserie and Greens – four Toronto restaurants which offer a quick option for a fresh, delicious and healthy meal.

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