1Grease inside of crockpot and place chicken breasts on bottom of crockpot.
2Whisk together bacon, ranch dressing, sour cream, condensed cream of mushroom soup, garlic powder and pepper. Spoon over top of chicken.
3Cook on low for 8-9 hours or on high for 5-6 hours.
4Cook linguine according to package directions.
5Shred chicken and mix into sauce within crockpot. Add a bit of milk to thin sauce as needed.
6Ladle chicken and sauce mixture over drained pasta in a serving bowl. Garnish with parsley and serve.
Blogger Karlynn Johnston
Karlynn Johnston is the author of the award-winning website The Kitchen Magpie, a diverse food and lifestyle blog which covers all aspects of family life, from delicious home-cooked meals for families, to travel and (mis) adventures with kids.