Recipe: Gluten Free Penne with Spinach and Beans | Catelli

Gluten Free Penne with Spinach and Beans

By Chef Leo Pantel

Prep Time
5 min
Cook Time
15 min
Servings
4

Gluten Free Penne with Spinach and Beans

Leo Pantel

Chef Leo Pantel

For more than 20 years, Chef Leo Pantel has been the Executive Chef at the Conexus Arts Centre – formerly known as the Saskatchewan Centre of the Arts – a world class performing arts and theatre complex in Regina.

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Nicole Pulvermacher

Registered Dietitian Nicole Pulvermacher

Nicole Pulvermacher is an experienced registered dietitian who studied at the University of Saskatchewan and practiced across southern Saskatchewan before establishing a home and business in Regina. Her passion is in helping mostly-healthy adults become healthier and happier with better eating habits.

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