Rediscover a classic with our Catelli® Italian Style Soup Recipe. Made with just a handful of fresh ingredients, it’s a simple way to warm up your mealtime.
|3/4 cup |
CATELLI® SMALL BOWS
|1 tbsp |
|1||finely sliced onion|
|8-10 cups |
|1/3 cup |
|grated Parmesan cheese|
|2 tbsp |
|chopped fresh parsley|
In saucepan, heat oil; cook onion and carrot, 5-6 minutes.
Stir in 2 L (8 cups) stock and bring to boil.
Add small bows. Simmer, stirring occasionally, 10 minutes. Then add more stock if required.
Combine the egg, cheese and parsley. Gradually add egg mixture to stock; simmer 1 minute, stirring constantly.
Cooking up recipes, stories and more.
Looking for a little culinary inspiration?
Browse our collection of delicious recipes, cooking tips and real-life stories to help get you started.
Catelli 150th Anniversary Rec...
By Chef Michael BatkeRoasted Pear and Golden Beet Pasta with ...
By Chef Matt MackenzieGemelli, Tofu and Purple Cabbage with Ro...
By Chef Kenton LeierBaby Shell Pasta with Marinated Rainbow ...
By Chef Timothy PalmerCreamy Tuna Broccoli Pasta Bake
By Bloggers Ayngelina Brogan & Dave MottershalEasy Rigatoni Veal Bolognese
By Chef Trevor BirdRigatoni with Tomatoes, Arugula and Parm...
By Chef Scott BaechlerAngel Hair Caramelized Onion and Bacon C...
By Chef Martin LevesqueRotini Pasta with Braised Lamb Shoulder
By Chef François MartelFresh Gaspésie lobster salad, farfalle ...
Greek Chicken Penne
Alpha-bitty Veggie Soup
Sloppy Joe Turkey Spaghetti
There's even more inside...
VISIT THE KITCHEN
From our family to yours.
Treat your inbox to delicious recipes, promos and more from Catelli®.