Rediscover a classic with our Catelli® Italian Style Soup Recipe. Made with just a handful of fresh ingredients, it’s a simple way to warm up your mealtime.
|3/4 cup |
CATELLI® SMALL BOWS
|1 tbsp |
|1||finely sliced onion|
|8-10 cups |
|1/3 cup |
|grated Parmesan cheese|
|2 tbsp |
|chopped fresh parsley|
In saucepan, heat oil; cook onion and carrot, 5-6 minutes.
Stir in 2 L (8 cups) stock and bring to boil.
Add small bows. Simmer, stirring occasionally, 10 minutes. Then add more stock if required.
Combine the egg, cheese and parsley. Gradually add egg mixture to stock; simmer 1 minute, stirring constantly.
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