Recipe: Oven-Baked Tex Mex Fusilli Pasta | Catelli

Oven-Baked Tex Mex Fusilli Pasta

By Chef Chris Smythe

Prep Time
15 min
Cook Time
40 min
Servings
8

Oven-Baked Tex Mex Fusilli Pasta

Chris Smythe

Chef Chris Smythe

Chef Chris Smythe is Executive Chef of the Prince of Wales Hotel in Niagara-on-the-Lake. Chef Smythe began his culinary journey as an apprentice at the Prince of Wales Hotel and held positions at Pillar and Post and Riverbend Inn & Vineyard before being appointed Chef de Cuisine at Queen’s Landing. He then went on to open his own restaurant, The Spotted Calf Bistro, in 2009.

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Jodi Robinson

Registered Dietitian Jodi Robinson

Registered dietitian Jodi Robinson is a Niagara-based consulting dietitian, personal training specialist, certified diabetes educator and registered yoga teacher. Jodi helps individuals and groups reach their goals by providing the knowledge, tools and strategies needed to fit healthy eating and physical activity into their busy lives.

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