Recipe: Roasted Carrot and Ginger Pasta with Black Bean Patties | Catelli

Roasted Carrot and Ginger Pasta with Black Bean Patties

By Chef Sheila Hames

Prep Time
30 min
Cook Time
45 min
Servings
4

Roasted Carrot and Ginger Pasta with Black Bean Patties

Sheila Hames

Chef Sheila Hames

Chef Sheila Hames is Executive Chef at Delta London Armouries. A graduate of Fanshawe College, Chef Hames has more than 30 years of culinary experience. Her career includes a stint in Europe where she worked at the prestigious Le Gavrouche – a fine-dining restaurant in London, England. Before joining the Delta team, Chef Hames worked for the Hilton Hotel chain in London, Ontario.

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Lisa Cianfrini

Registered Dietitian Lisa Cianfrini, Msc

Passionate about promoting the profession of dietetics and encouraging people to seek out dietitians for their nutrition concerns, London-based registered dietitian Lisa Cianfrini was one of the founders of Nutrition Professionals of Canada, created in 2015.

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